Delaney Losey is a practicing Registered Dietitian licensed in Kentucky, Ohio, and Indiana. She graduated from the University of Cincinnati earning a bachelor’s degree in nutrition and dietetics and is currently working on obtaining a master’s degree in nutrition. She currently works with the pediatric and adult population and holds a Certificate of Training in Obesity for Pediatrics and Adults. Within her practice, Delaney works to increase other’s understanding of nutrition and exercise as it relates to living a heart healthy lifestyle. She believes it is important to meet patients/clients where they are at and identify barriers, successes, and goals to improve their overall health. She believes that progress is progress and prevention is key. Delaney has been an active volunteer with the Down Syndrome Association of Greater Cincinnati where she is able to provide members with nutrition education and assistance in building social skills and independence. In her free time, she enjoys traveling, spending time outdoors and playing with her dogs.
Amber Foster has been a Registered Dietitian Nutritionist for over 15 years. She has worked in acute care rehab for the past 10 years and prior to that outpatient consulting and long-term care. She has been certified in Adult Weight management and looks forward to assisting clients in meeting their nutritional goals.
Monique Gallant is a Registered Dietitian originally from Boston Massachusetts. She received her undergraduate degree from the University of Massachusetts, Amherst in Kinesiology and her graduate degree from Simmons College in Nutrition and Health Promotion. Monique aims to promote health through the balance of all dimensions of well-being, particularly focusing on the areas of nutrition and physical activity. In her spare time, Monique enjoys working out, running, horseback riding, reading, baking and skiing. Fun Fact about Monique - She is also a certified yoga teacher!
Elizabeth McIntyre is a registered dietitian in the Louisville area. She graduated from Transylvania University with a B.A. in Exercise Science. After graduating, Elizabeth realized her passion was in nutrition and went back to school at the University of Kentucky to receive a B.S in Nutrition and Dietetics. Elizabeth completed her dietetic internship at the University of Kentucky. From there, she accepted a job at Kindred Hospital as a Nutrition Support Dietitian. After gaining invaluable clinical experience, Elizabeth left Kindred to pursue her dream of having her own business, Appetite For Balance, where she works one-on-one with clients on healing their relationship with food through Intuitive Eating. Recently, Elizabeth completed the course to become a Certified Intuitive Eating Counselor. In her spare time, Elizabeth enjoys playing tennis, walking her dog, spending time with her family, traveling, and watching reality TV.
David Hall is a registered dietitian in the Louisville area. He graduated with his B.A. degree in Biology from the University of Louisville. Before returning to graduate school to pursue his passion in nutrition, he worked in both the mental health and hospitality industries. David completed his M.S. degree in Nutritional Science from the University of Cincinnati and then earned his Didactic Program in Dietetics Certificate. From there he went on to complete his dietetic internship at Western Kentucky University. David is passionate about assisting others in their own journey towards a healthier lifestyle. In his spare time, he enjoys trying international foods, reading a good book, being outdoors, and traveling.
Jessica Meyer is a Registered Dietitian in the Cincinnati and Northern Kentucky region. She
graduated from the University of Cincinnati with a Bachelors degree in Dietetics. She has
worked as a Consultant Dietitian primarily for long term care facilities, which has fueled her
passion for working with adult and geriatric patients. She also has experience working in group
homes, which has allowed her to gain experience working with children and taught her the
importance of good nutrition and healthy life style practices throughout all stages of life. In her
spare time, Jessica enjoys working out, traveling, working at a local golf course and trying new
restaurants around town. She is passionate about spreading her knowledge to help better the
nutrition of the clients she serves.
Kylie Roberson is a practicing Registered Dietitian Nutritionist in OH, KY, and IN. Kylie currently holds a CDR Certificate of Training in Obesity for Pediatrics and Adults and has nearly eight years of experience as a nationally accredited certified personal trainer. Kylie received her undergraduate degree in Nutrition and Dietetics from the University of Cincinnati and is currently working on her masters degree in Nutrition. Kylie believes in honoring every individual's values and food preferences while helping them create feasible lifestyle changes. Kylie is passionate about preventive medicine and sustainable food practices. In her free time, she enjoys spending time outdoors.
Jaeana Tooson is an enthusiastic and empathetic Registered Dietitian Nutritionist (RDN) in the Lexington, KY area. Tooson earned her Bachelor of Science degree in Dietetics and completed her Supervised Practice Program internship at The University of Kentucky in 2020. She jokes that her entire house is full of RDNs since her husband is also an RDN from The University of Kentucky, and she was pregnant with her first child when she passed her exam to become an RDN. Even as an entry-level RDN, Tooson has taught a variety of demographics and audiences how to enjoy healthy foods, including youth and adults living with intellectual and developmental disabilities. She is passionate about using nutrition to help people along their journey towards living their best quality lives. Tooson enjoys baking, watching cooking shows, taking nature walks and spending time with her growing family.
Colette Truett has been a registered dietitian since graduating from Morehead State University in 1995. Most of her career has been spent in long term care and cardiac rehab as well as consulting. She likes to encourage small, easily maintainable changes in eating habits and lifestyle and build from there. She recently became a Certified Master Gardener and loves to involve clients in food prep through growing some of their own foods.
She enjoys spending time on her family farm, which includes several beehives and a whimsical schoolbus. Previously her residents had nicknamed her "The HoneyBee RD. She also enjoys spending time with her husband and 3 (almost) adult sons, particularly on the waters of Laurel Lake.
Karoline Snead currently works as a clinical dietitian in Louisville, Kentucky. She earned her BS in Food Science from the University of Tennessee in 2014 and her BS in Dietetics from the University of Memphis in 2016. While living abroad in Spain, she discovered her interest in and passion for nutrition. Acting on that passion, she completed Western Kentucky University’s Dietetic Internship and has enjoyed working several fields including acute rehabilitation, and both long-term and critical care. Karoline loves being the healthy-eating resource for her friends and coworkers and in her free time she enjoys exploring events around the city, cooking with her husband, staying active with her dog, and traveling as much as possible.
Connie Zimmerman is a Registered Dietitian in the Northern Kentucky and Cincinnati area. She graduated from the University of Cincinnati with a Bachelor’s degree in Dietetics and completed her internship at the Hines Veterans Administration Hospital in Chicago. She has worked in nutrition for over 30 years in a variety of areas which include long term care, acute care, outpatient care and home care. Her approach with clients is learning about their values and then guiding them on making lifestyle changes that will ultimately get them to their goals. In her free time, Connie enjoys reading, baking, spending time with her two adult daughters and traveling with her husband.